Job Description
Job Description
Greeting guests as they come in, managing check-in and check-out. Answering questions and requests and helping with any other duties that will be assigned by management.
Duties and Responsibilities
Receiving calls courteously.
Making reservations and preparing invoices for bookings.
Respond to clients enquiries.
Ready to do housekeeping duties when the reception is not busy.
Must be prepared to work on shifts staying at the premises.
Qualifications and Experience
A degree in Tourism and Hospitality management or a relevant field.
At least 1 year's work experience.
Proactive, organised approach to muilti-tasking
Exceptional English verbal and written communication skills
Clean driver's licence and a Catering certificate are added advantages
How to Apply
Interested candidates to send their CVs on email, [email protected]