Job Description

The Quality Controller is responsible for ensuring that Food processing is carried out in a clean food safe
environment and that products produced meet the set product specifications.

Duties and Responsibilities

*Ensure that Food Safety SOPs are followed rigorously.
*Ensure cleanliness of the factory and dispatch areas.
*Monitor that Products are being produced following the set specifications so that Yields
are maintained.
*Account for all breakages / Waste.
*Ensure adherence to HACCP
*Any other duties as assigned by the management.

Qualifications and Experience

HND or First Degree in Food Technology or Food Science or a related field.
At least 2 years experience in a food manufacturing environment.

How to Apply

Suitably qualified candidates should send their resumes and copies of academic and professional qualifications to [email protected] no later than Friday, 24 May 2024.