Job Description

A Quality Assurance Officer will be ultimately responsible for guaranteeing the quality of our products and services. Their day-to-day work involves careful inspections and the enforcement of quality standards.

Duties and Responsibilities

• Documenting and reporting product or service quality levels.
• Developing a workflow for product inspection.
• Developing plans to help a company manage waste.
• Communicating with other team members to solve problems.
• Training other quality insurance members on all inspection processes.
• Manage the execution of all food safety management systems and programs.
• Assist in setting quality standards and ensure that production is maintained at such standards.
• Maintain the long-term continuity of production and service quality.
• Keep records of all tests conducted.

Qualifications and Experience

Degree in Quality Assurance/Business Management/Food science, must have 2yrs and above experience in the Catering Industry, a clean Class 4 drivers license is a must. People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication.

How to Apply

Send detailed C.Vs with references to [email protected] strictly in PDF format before the 14th of April 2024. Only shortlisted candidates will be invited for the interviews.

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