Job Description

The Lounge is excited to offer a unique opportunity for a talented Chef to become part of our professional team. We are seeking a culinary expert dedicated to creating and delivering an exceptional fine-dining experience in a meticulously designed travel oasis.

Duties and Responsibilities

- Oversee purchasing, menu compliance, inventory management, and food production forecasting.
- Handle hands-on cooking and ensure buffet and a la carte service items are well-maintained and replenished.
- Interview, select, train, and support staff, ensuring adherence to brand standards and core values.
- Maintain food safety, sanitation, and workplace safety standards.
- Manage budgets, monitor costs, and control expenditures effectively.
- Develop and evaluate team performance, fostering skill development.

Qualifications and Experience

- Culinary certification or relevant degree from an accredited culinary program.
- Minimum of 3 years’ experience in a similar role within upscale restaurants, hotels, or high-volume food service establishments.
- Strong background in buffet and fine-dining a la carte menu preparation.
- Excellent leadership, communication, and coaching skills.
- Passion for food, innovation, and staying current with culinary trends.
- Flexible schedule availability, including early mornings, late evenings, weekends, and holidays.

How to Apply

If you are a dynamic chef ready to bring your expertise to a premier travel lounge and meet these qualifications, we would love to hear from you!

Apply today with subject line “The Lounge Chef Application” at [email protected]