Job Description

*HOSPITALITY LECTURER*

Duties and Responsibilities

Responsibilities:
● Facilitate training that will increase the skills and knowledge of the Hospitality trainees.

● Ensure training meets required learning outcomes and prepares students for national examinations and onward progression.

● Plan and scheme for training programs as required.

●Prepare students and artisans for Trade Test Preparations.

● Assigning and assessing students’ coursework, tests, exercises, and examinations.

● Keep a record of all required documents, tools and resources of the Department.

● Coordinate with the Principal in sourcing departmental requirements and post-training evaluation.

● Establish and maintains collaborative relationships with other organizations in the Education/Hospitality sectors and develop a network of resources and contacts to further expand the departmental programs.

● Assists in the marketing of the school and sourcing for new students.

● Train various short courses, college based and bespoke programs for individual students and organizations.

● Assist and prepare students for internship and attachment as well as participation on the job market and self-employment.

Qualifications and Experience

Qualifications

●Minimum of a Diploma in Tourism and Hospitality Management from a recognized institution preferably a polytechnic.

●A journeymen card cook Class 1 is a must.

●A Diploma in Education or a National Diploma in Technical/Vocational Education.

●5 years experience in the similar environment will be an added advantage.

● Knowledge of student affairs handling and management.

●Hands on knowledge of the Hospitality industry.

●Clean Class 4 drivers license is a distinct advantage.

Job Application Details

How to Apply

Interested and qualified candidates should send an application letter, CV, certified copies of educational and professional certificates to [email protected] by 05 May 2024.