Job Description
Job Description
The Head Cook oversee the daily process of running a kitchen and managing food preparation at restaurants. They direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes. Head cooks ensure that there is strict adherence to hygiene protocols.
Duties and Responsibilities
-Taking responsibility for the health and safety of the food team.
-Planning and preparing food menus and ensuring that the menu is fresh and well presented.
-Keeping abreast of culinary trends and incorporating these into the menu.
-Developing recipes and determining how best to present dishes.
-Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
- Checking that the correct equipment has been delivered at the quoted prices.
-Checking regularly that the equipment and work areas are kept spotless.
-Keeping abreast of and complying with the latest health and safety laws and regulations.
Qualifications and Experience
1. The candidate must have a relevant Degree/ Diploma/ Professional Certificate.
2. At least 4 years experience as a Cook.
3. Excellent interpersonal and leadership skills
4. Knowledge of culinary trends.
5. A proven ability to create unique and delicious dishes.
6. The ability to multitask and cope in a high-pressure environment.
How to Apply
Interested candidate are encouraged to send their C.Vs in PDF format to [email protected] or hand deliver at our offices located at 874 Willow Close, New Ardbennie, Harare before the 25th of October 2023. Successful applicants will be invited for oral and practical assessments.