Job Description

FRONT OF HOUSE SUPERVISOR/ HEAD WAITER

Duties and Responsibilities

Duties
• Organizing stock, ordering food.
• Checking stock levels on all units.
• Attend to customer queries.
• Serve customers.
• Balancing shift close books.
• Checking cash declaration (checking swipes, rtgs, ecocash, and cash).
• Counting currency (us, pounds, rand, bond, kwacha, pula, other) and declaring the money.
• Write the withdrawals done for the day.
• Do shift end at the end of the shift.
• Do day end at the end of day.
• Drop money in safe, write in safe drop in book and sign.
• Do duty roster/ time table.
• Sending update of sales to directors every day.

Qualifications and Experience

Skills and Qualifications
• Proven restaurant experience is a must
• International exposure is an added advantage
• at least 5 O levels including English Language and Mathematics
• Excellent organizational, communication, negotiation, and multitasking skills
• Ability to remain calm under pressure without losing a customer service oriented attitude
• Problem solving skills and diplomacy
• The ability to manage budgets
• A flexible, target driven, proactive approach
• Self-motivation and enthusiasm

How to Apply

All interested candidates please send your CVs to;49 cork rd Avondale hre or RGM International Airport Café Espresso
whatsapp 0716949169..email [email protected] ….DUE DATE 12 June 2024