Cook/Cleaner
Job Description
• Ensure all areas are cleaned efficiently and in a timely manner to the required standards.
• Use cleaning chemicals safely as detailed by the Control of Substances Hazardous to health guidelines
• Ensure that the safety signs are used appropriately at all times.
• Ensure that cleaning stores are kept clean, tidy and stocked ensuring equipment is stored correctly and safely at all times.
• Comply with all security regulations for cleaning materials, equipment and buildings.
• Draw to the attention of the Cleaning Supervisor/Manager any potential hazards on site or infringements of Health and Safety Legislation.
• Ensure all cleaning equipment is kept clean and maintained in safe working order.
• Comply with all Company and client policies and statutory regulations including Health and Safety, safe working practices, hygiene, cleanliness, fire.
• Promote a good company image to customers and guests by using positive customer service practices.
• Comply with any reasonable instructions from your line manager within the agreed deadline.
• Completion of all relevant H and S policies and procedures including Risk assessments
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Ensuring that food health and safety regulations are followed.
Duties and Responsibilities
• Ensure all areas are cleaned efficiently and in a timely manner to the required standards.
• Use cleaning chemicals safely as detailed by the Control of Substances Hazardous to health guidelines
• Ensure that the safety signs are used appropriately at all times.
• Ensure that cleaning stores are kept clean, tidy and stocked ensuring equipment is stored correctly and safely at all times.
• Comply with all security regulations for cleaning materials, equipment and buildings.
• Draw to the attention of the Cleaning Supervisor/Manager any potential hazards on site or infringements of Health and Safety Legislation.
• Ensure all cleaning equipment is kept clean and maintained in safe working order.
• Comply with all Company and client policies and statutory regulations including Health and Safety, safe working practices, hygiene, cleanliness, fire.
• Promote a good company image to customers and guests by using positive customer service practices.
• Comply with any reasonable instructions from your line manager within the agreed deadline.
• Completion of all relevant H and S policies and procedures including Risk assessments
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Ensuring that food health and safety regulations are followed.
Qualifications and Experience
Minimum of 5 ‘O’ Levels or equivalent experience.
• 2+ years’ hands-on work experience within a similar role.
How to Apply
Applications accompanied with detailed Curriculum Vitae should be sent on Whats App to 0776696271
indicating the position being applied for.
Location: Harare
Company: Isteel and Pump Solutions
Expiry Date: 2024-02-04 00:00:00