Job Description

Applications are invited from suitably qualified persons to fill the above post. The incumbent will be reporting to the Canteen Supervisor.

Duties and Responsibilities

• Prepare, cook and serve meals for employees and visitors/clients
• Serve snacks and meals during Company meetings or events.
• Ensure cleanliness of all canteen materials, utensils, canteen facility and equipment and ensuring a clean and hygienic canteen environment.
• Checks and monitors equipment to ensure all equipment is always functional.
• Plan work activities for the day to ensure that meals are prepared and served timeously.
• Determine the type of meals to be prepared taking note of available stock for the day or week to assist in development of a menu.
• Check the cooking methods being used to ensure the provision of quality food and to reduce any form of food wastage.
• Monitors stock movement and usage to avoid wastages

Qualifications and Experience

• 5 “O” Levels
• Diploma in Food Science & Catering or cookery Certificate

How to Apply

Applications from persons meeting the above stated requirements, a detailed Curriculum Vitae and copies of proof of qualifications should be submitted to:

The Human Resource & Administration Officer
CMED Private Limited
BULAWAYO

E-mail address: [email protected]

Not later than the 14 March 2024.