Job Description

The University seeks to recruit focused, results oriented candidates for the following posts-: Cook (2 Posts)

Duties and Responsibilities

Duties and Responsibilities

An all-rounder Cook who can skillfully, economically prepare and timely present quality food and;
Perform all duties in line with catering services as assigned by Catering Supervisor.

Qualifications and Experience

Qualifications and Experience

The applicants must have a minimum of five (5) Ordinary Levels including English Language;
In addition, the ideal candidates must have a Certificate in Hotel and Catering Studies/Certificate in Hotel and Catering Management/Certificate in Food Preparation and Cooking/Certificate in Bakery Studies/Certificate in Professional Cookery/Certificate in Institutional Catering/Certificate in Hospitality Management/Executive Certificate in Hospitality Operations Management;
A diploma in any of the above would be an added advantage;
The applicants must also have a minimum of three (3) years relevant post qualification working experience in an educational institution/hotel/restaurant or similar set up.

How to Apply

NB: Female candidates are encouraged to apply.

APPLICATION PROCEDURES:

Interested and qualified persons should send one set of their application merged in continuous pdf format to [email protected] consisting of the application letter, certified copies of educational certificates, transcripts, National ID, Birth Certificate and a Curriculum Vitae giving full personal details including full names, place and date of birth, qualifications, previous employment and experience, telephone number, present salary, date of availability, names, e-mail addresses and telephone numbers of at least three referees.

Only shortlisted candidates will be responded to. The closing date for the receipt of applications is Monday, 19 February 2024.