Job Description

Preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers.
To prepare both English and traditional dishes.
To manage the entire work unit with minimum supervision
Inventory management

Duties and Responsibilities

Taste food before serving in order to determine if they have been sufficiently cooked.
Managing and training other cooks during food assembly processes.
Ensure great presentation by dressing dishes before they are served.
Supervise the regular cleaning and disinfecting of work equipment like fryers and various kitchen surfaces.

Qualifications and Experience

Relevant qualification
Relevant and traceable work experience in the industry.
Strong communications, task management and customer service skills.
Ability to work night shifts, weekends and public holidays
Physically fit
Passionate and creative with dishes

How to Apply

[email protected]

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