Job Description
Job Description
SUMMARY: Chef or Head Chef is responsible for overseeing kitchen staff and ensuring the quality of food items.
Duties and Responsibilities
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
1. Training staff to cook their dishes
2. expediting orders to maintain a steady flow of dishes
3. creating dishes to add to the menu
4. create recipes and production menu
5. manage daily operations of the kitchen area
6. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
7. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
8. Follows and upholds all health codes and sanitation regulations.
9. Prepare , season and cook food as per the menu provided
10. Determine how food should be displayed or decorated
Qualifications and Experience
QUALIFICATIONS
1. Minimum 2 years experience in a similar role
2. immaculate grooming , articulate in communication with the ability to lead and mentor
3. recognized degree or diploma
How to Apply
All interested candidates please send your CVs to; 49 Cork Road Avondale Harare or RG Mugabe international Airport (CAFÉ ESPRESSO)
Email; [email protected]
whatsapp 0782823506/ 0789486745
DUE DATE 19 December 2023