Job Description

Applications are invited from competent suitably qualified and experienced persons to fill in the position in a company based in Bulawayo CBD

Duties and Responsibilities

1. To produce quality and attractive food at the right time, using set standards while taking care of their personal health and safety and those of customers.
2. To check stock levels and order raw materials for production
3. Production planning, which entails the selection of dishes, quantities and times to and times to be produced in accordance to demand
3. Cleaning of food preparation areas as determined by law and company policy.
4. Meets with customers to ensure a great meal experience.
5. Any other duties as may be assigned by management.

Qualifications and Experience

National Diploma from a reputable culinary school.
A minimum of 1 year proven experience as a Chef
Able to multi-task, prioritize and manage time efficiently
Quick to learn tasks
Ready to do housekeeping duties when not cooking and must be ready to work on shifts

How to Apply

Interested candidates to send their CV's and certified copies of professional qualifications on email only, [email protected] on or before 8 January 2024.

Similar Listings

Chef

Royal Villah Lodge — Karoi

2 days ago