Job Description

Applications are invited from suitably qualified persons to fill the following post. The incumbent will be reporting to the Human Resource Officer.

Duties and Responsibilities

1. Reorder stock , food supplies and also check all food items and equipment and informing the Human Resources Officer if there is need for stock replenishment.
2. Keep record of all items bought, missing and used in the kitchen to ensure appropriate action is implemented.
3. Liaise with the supervisor in ensuring the menu ingredients are bought timeously to avoid unnecessary delays in food preparation .
4. Clean and maintain hygiene in the kitchen, ensuring the dishes are clean and are placed on their respective shelves.
5. Plan balanced meals for the employees and visitors in order to promote good health.
6. Check and monitor refrigerators / cold rooms’ temperatures to ensure preservation of perishable food items thus serving customers with fresh food.
7. Taste the quality of cooked food in the process of cooking before serving it, to ensure that quality standards are met thus providing an invaluable service to the customer.
8. Prepare duty roaster for canteen shift staff to ensure for easy allocation of duties and for accountability purposes.
9. Prepare cash reconciliations in order to balance the cash sales made against tickets sold to ensure for accuracy and surrender the cash to the Accounts Department.
10. Ensure that crockery and cutlery is thoroughly cleaned to ensure good presentation of meals to staff and visitors.
11. Check personal hygiene of canteen staff to ensure that they are fit for food handling.
12. Implement change with respect to hygiene and safety clothing to ensure for the efficient execution of duties

Qualifications and Experience

1. Diploma in Food Science Management, Catering and Hospitality or any other relevant qualifications.
2. 5 ‘O’ level passes including Maths and English language
3. 2-3 years relevant experience

How to Apply

Certificate in culinary or food handling will be an added advantage. Applications meeting the above stated requirements should submit a detailed curriculum vitae and copies of proof of qualifications, clearly headed “Canteen Supervisor” to:
:
The Human Resource Officer – Head Office
CMED Private Limited
Corner Herbert Chitepo & Rekai Tangwena

Or E-mail address: [email protected]

Not later than 10 February 2024