Job Description

CANTEEN MANAGER | STUDENTS` AFFAIRS

Duties and Responsibilities

· Overall management of the catering department;

· Planning, controlling and coordinate all activities in the catering department including special occasions for example graduation ceremonies;

· Supervision and quality control of all catering services;

· Following up on ordering example accounts clerk and stores person on order requisitions and timeously delivery of ordered provisions;

· Stock control and overall control of departmental assets;

· Checking on stores to avoid stock out and assist in the purchasing of canteen provisions;

· Planning and implementing infection control and HACCP concept in the catering department;

· Organizing medical examinations for food handlers;

· Regularising evaluation of food tolerance and acceptance in the dining;

· Setting structures, working schedules and instruments governing the use of canteen equipment;

· Identifying and recommend the purchase of cooking equipment, storage; equipment, and repair of service equipment;

· Institute in-service training for kitchen staff; and

· Any other duties as assigned from time to time.

Qualifications and Experience

Applicants must have at least a supervisory Master’s degree and two (2) years post qualification experience and a first degree in Tourism and Hospitality/Culinary Studies plus five (5) years’ post qualification experience in Student Catering Services, Student Affairs/Student Support Services/Campus Life Experience. The Catering Manager must be a team player, honest, mature, professional, hardworking and possess no criminal record. In addition, applicants should possess excellent written and verbal communication skills.

How to Apply

Female candidates are encouraged to apply. Police clearance is mandatory for successful candidates.

APPLICATIONS

Applicants are urged to fill in all the necessary fields on the application platform and attach the required documents.

The closing date for receipt of applications is Friday, 01 December, 2023. Only shortlisted applicants will be contacted.

Click to Apply

VacancyHQ Expert Job Listing Tips

Job Listing Analysis and Guidance

1. Five Tips for Applicant Success

  • Restructure CV to Highlight Relevant Experience: In my experience, applicants have achieved great success by tailoring their CVs to match the specific job requirements. For instance, if any part of your past working experience involves managing a canteen (or similar context), supervising staff, planning events, or implementing HACCP, ensure it is prominent in your CV.

  • Display Leadership Qualities: Your CV should emphasize your skills in supervision or management, planning and coordinating, and quality control, which are crucial to the job's responsibilities.

  • Highlight Relevant Qualifications: This job requires a Master's degree or significant experience in Tourism, Hospitality, or Culinary Studies. Be sure to clearly display such qualifications in your CV.

  • Demonstrate Character: No criminal record, honesty, and being hardworking are character traits expressly mentioned in the qualifications section. Where possible, give instances or references that prove these traits.

  • Take Time on Your Application: In a rush to beat deadlines, applicants often make mistakes in their application. Take your time to fill out the required fields correctly and attach the necessary documents.

2. Key Job Listing Areas to Note

  • Deadline and Application Process: What I have noticed over time is that applicants often forget about the deadline, which for this job is Friday, 01 December, 2023. Aim to submit your application beforehand.

  • Encouragement for Female Applicants: The organization encourages applications from women, indicating an interest in promoting gender equality.

  • Specification for Supervisory Master’s Degree: This is a key requirement that should not be overlooked.

  • Mandatory Police Clearance: Every successful candidate will need to present this, a requirement that might take time to obtain.

  • The Job is in Student Affairs: Most likely at a university or college. Understanding the nuances of such settings can be beneficial.

3. Standing Out in a Crowded Candidate Pool

  • Tailor your Cover Letter: Highlight why your qualifications and experiences uniquely position you as the best candidate for the role.

  • Showcase Two Key Traits, Professionalism, and Team Spirit: These traits are explicitly mentioned in the qualifications and experience section.

  • When possible, use specific, quantifiable achievements to demonstrate your skills and experiences influence positively.

4. Analysis of Job Listing from an Organizational Perspective

  • In my experience, the phrase 'any other duties as assigned from time to time' signals that flexibility and adaptability will be valuable traits for the role.

  • Emphasis on cleanliness and safety through HACCP and medical checks for food handlers implies a high regard for health standards.

  • The listing's requirement for in-service training for kitchen staff shows the organization's commitment to continuous learning and development. Balancing this need with the listed duties should be considered.

When searching for job offers in Zimbabwe or employment opportunities in Zimbabwe, always keep these pointers in mind. Do not let great Zimbabwean jobs, vacancies in Zimbabwe, or NGO jobs in Zimbabwe pass you unnoticed. I would also recommend regular visits to job search in Zimbabwe online platforms and engagement with recruitment agencies in Zimbabwe to widen your search. Remember, every job vacancy in Zim or work openings in ZW is an opportunity to advance your career.

Great Zimbabwe University- GZU logo

Location: Masvingo
Company: Great Zimbabwe University- GZU
Expiry Date: 2023-12-01 00:00:00