Job Description

We are looking for a skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries

Duties and Responsibilities

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups

Qualifications and Experience

5 “O” Level subjects including Maths and English
Education in meat processing
• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.
At least 3 years’ experience with traceable references.

How to Apply

Candidates should send their CVs and copies of certificates to [email protected]

VacancyHQ Expert Job Listing Tips

I understand the nuances hidden within your job listing and this is how I'll break it down for potential applicants.

Application Tips:

Tailor your CV: In my experience, a CV that's tailored specific to the role has a higher chance of success. Include past responsibilities that mirror tasks in the job description, such as meat preparation techniques, negotiating with suppliers, or customer service experiences.
Highlight your Skills: Skills like 'Ability to use hand tools', and 'Work in cold environments' are a must. Ensure these are highlighted prominently in your CV.
Display your Accomplishments: Include quantifiable achievements in your CV. For example, successful meat quality inspections or improvements to food safety and sanitation controls you implemented.
Relevant Training and Certifications: Any additional training or certificates you've earned related to meat processing, food preparation should be highlighted.
Use Keywords: Make sure you use suitable keywords from the job listing throughout your CV. This approach can often result in to your CV passing through application tracking systems easily.

Areas to Take Note Of:

Contact Details: Take note of how applications are being accepted. In this case, CVs and certificates should be e-mailed to a specified address.
Required Experience and Qualifications: The listing requires 3 years of experience and specific educational qualifications. If you meet the criteria, it's important to highlight this.
Communication skills: This is not just a job about cutting meat. It involves customer interaction and negotiation — be prepared to demonstrate these skills.
Roles and Responsibilities: The role is vastly spread across meat preparation, customer service, ordering, and stock control. Understand all aspects thoroughly.
Job Location: The geographical location isn't mentioned directly in the listing but appears to be targeted at Zimbabweans, so be clear about where you'd be expected to work and confirm this during the application process.

Stand Out Among Others:

Show Passion: When we speak of job offers in Zimbabwe, showing passion for the industry and the role could set you apart.
Experience with Suppliers: If you have had significant experience dealing and negotiating with suppliers, make sure to highlight this.
Customer Testimonials: Any positive feedback from previous customers can be a praise-worthy addition to your application.

From the Hiring Organisation's Perspective:

Taking Note of Specific Requirements: They are very specific about the qualifications including Maths and English among the 5 "O" level subjects. It reflects their focus on communication skills and financial competency.
Importance to Sanitation and Safety Standards: Candidates should show their understanding of food safety and sanitation in their application, this has been underscored in the above job search in Zimbabwe.
Readiness to Manage Multiple Tasks: Candidates might overlook, the role demands adeptness at managing different tasks like product displays, customer interaction, supplier negotiation and so on. Candidates must prepare to showcase their competence in this.

Taken into consideration, these tips can provide a tangible advantage for candidates seeking job vacancies in Zimbabwean meat industry, particularly in the role of a Butcher.