Job Description

We are looking for Brewing / Production Interns for our Business Enterprise Development Department and qualified candidates are encouraged to apply. The position has arisen in Mwenezi.

Duties and Responsibilities

• Assist in the brewing and production processes of marula fruit wine.
• Participate in ingredient preparation, fermentation, and blending activities.
• Support the cleaning and sanitation of equipment and production areas.
• Assist in monitoring and controlling fermentation parameters (e.g., temperature, pH).
• Collaborate with the production team to ensure adherence to recipes and quality standards.
• Assist in inventory management and record-keeping of raw materials and finished products.
• Participate in sensory evaluations and quality control activities.
• Support the packaging and labelling of products.
• Any other duties as may be assigned by the supervisor.

Qualifications and Experience

• Pursuing a degree in Brewing Science, Food Science, applied biology, biotechnology, microbiology or a related field.
• Basic knowledge of brewing processes and equipment.
• Strong attention to detail and commitment to quality.
• Ability to follow instructions and work with precision.
• Good organizational and time management skills.
• Effective communication and teamwork abilities.
• Knowledge of safety and sanitation practices in a production environment.
• Willingness to learn and take on various tasks within the production process.

How to Apply

Interested applicants should submit a detailed Curriculum Vitae together with letters from their universities or colleges to [email protected] not later than 26 January 2024, clearly labelled Brewing / Production Intern - Mwenezi in the subject line.

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